8 oz. uncooked spaghetti
4 c. diced, cooked chicken
2 c. condensed cream of mushroom soup
1 c. milk
1 can (4 oz.) sliced mushrooms
1 c. grated cheese

Preheat oven to 350 degrees. Cook spaghetti in boiling salted water until nearly done. Drain well and place in greased casserole.

In large mixing bowl, combine chicken, mushroom soup, milk and mushrooms. Pour over spaghetti. Sprinkle cheese over top of mixture. Bake 15 to 20 minutes. CHOW DOWN.