4 Chicken Breasts or Leg Quarters
1 (64 oz.) can Chicken Broth
1 (16 oz.) can Cream Mushroom Soup
Onion
Celery
Bisquick*

Place chicken into broth. Cook 20 minutes. Once broth is hot. Celery and onion chunks are cut into broth while cooking. After chicken is done, add cream of mushroom soup.

*Make dumplings according to Bisquick recipe on box.