2-3 pkg. any frozen Farm mixture vegetables (Bird's Eye or Green Giant)
1 white skin onion, sliced tissue thin
1 can cream of chicken, mushroom or celery soup
1 can Durkee's dried onions

All 3 types of soup may be used, just use 1/2 can of each with 3/4 can of milk.

In a 9x13 inch casserole dish, place a layer of vegetables. Put sliced onions on top of vegetables. Top with vegetables. Mix soup with milk and pour over vegetable mixture. Sprinkle dried onions on top. Bake at 350 degrees for 20-25 minutes until vegetables are done. This recipe is microwavable too!