ZUCCHINI BROWNIES 
BASE RECIPE:

3 c. grated zucchini, unpeeled
3 c. flour
3 eggs
1 tsp. baking soda
1/2 tsp. baking powder
2 c. sugar
1 c. oil
1 tsp. salt
3 tsp. vanilla

For Chocolate: Add 3 tablespoons cocoa.

For Cinnamon: Add 3 teaspoons cinnamon.

Mix sugar, oil and eggs. Add other ingredients. Bake at 350 degrees for 40 minutes or more (due to moisture in zucchini).

Optional: add 1/2 cup nuts or frost and add nuts to top.

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“ZUCCHINI BROWNIES”

 

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