1/4 c. butter, melted
1 c. graham cracker crumbs
1 c. shredded coconut
6 oz. pkg. milk chocolate chips
1/4 c. raisins
1/4 c. walnuts or pecans
1 can sweetened condensed milk

Coat bottom of 13 x 9 pan with melted butter. Pour in layer of graham cracker crumbs, spreading evenly. Liberally sprinkle coconut (1 cup is approximate, use more or less as desired). Sprinkle 6 oz. of chocolate chips on top of coconut. Pour condensed milk evenly over chips. Top with raisins and nuts, as little or as much as desired. Bake at 350 degrees for about 30 minutes, until top is slightly brown. Let cool before cutting into bars. Store in refrigerator.