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BON BONS | |
1 lb. box 10x sugar 1 lb. box graham crackers, finely crushed 1 c. crunchy peanut butter 1lb. butter, melted 2 c. finely chopped nuts (optional) Mix well, roll in small balls; chill. Dip in chocolate. Melt 12 ounce package real chocolate chips and 1/8 pound paraffin wax over hot water. Dip chilled balls in chocolate mixture. Place on waxed paper to cool. Candy keeps well. |
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