1 round steak, tenderized & cut in 1 inch squares
30 (1 inch) bacon squares
10 quartered onions
1 c. flour (seasoned with any favorite seasoning)

On wooden skewers, alternate pieces of steak, bacon, steak, onion, etc. Dredge in seasoned flour and fry in hot oil. Tastes like chicken fried steak and French fried onion rings.