Clean meat well, making sure that all hair is removed. Cut into pieces. Roll in flour and brown in skillet (just enough oil to keep from sticking). Just brown, it is not necessary that meat is done. When browned, add water to cover. Put quartered potatoes, chopped carrots, quartered onion and salt and pepper to taste in pot. Put a lid on and cook on low-medium until done. This can also be cooked in crock pot. May add cornstarch or flour to thicken gravy.