1 c. milk
1 c. sugar
2 eggs, separated
3 tbsp. flour
grated rind and juice of 1 lemon
pinch of salt
2 tbsp. butter
1 unbaked 9-inch pie shell

Mix the sugar and flour together. Add lemon juice and rind, slightly beaten egg yolks, butter and salt. Stir in the milk and mix well. Beat egg whites until stiff. Fold into first mixture. Pour into unbaked pie shell.

Bake at 400°F for 10 minutes. Reduce heat to 350°F and bake for 25 minutes or until brown.

Serves 6 to 8.