1 c. shortening
1 c. sugar
2 eggs
1 c. molasses
1 tsp. ginger
1 tsp. cinnamon
3 1/2 c. flour
2 tsp. baking soda
1 tsp. salt
1/2 c. warm water

Cream shortening and sugar. Add eggs, cup molasses and spices. Sift flour with soda and salt. Add alternately to creamed mixture with water. Drop by teaspoon on greased cookie sheet. Bake 8-10 minutes at 375 degrees. If you wish to make rolled cookies, add more flour and chill. Don't roll too thin or they will be too soft.