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KEY LIME PIE | |
2 (15 oz.) cans sweetened condensed milk 6 egg yolks 1 c. lime juice 1 (9 inch) baked pastry shell Whipped cream Beat first 3 ingredients together. After the lime juice has thickened the egg yolks, spoon mixture into pastry shell. Chill. Serve topped with whipped cream. |
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