KEY LIME PIE 
2 (15 oz.) cans sweetened condensed milk
6 egg yolks
1 c. lime juice
1 (9 inch) baked pastry shell
Whipped cream

Beat first 3 ingredients together. After the lime juice has thickened the egg yolks, spoon mixture into pastry shell. Chill. Serve topped with whipped cream.

 

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