1 1/2 lbs. fresh green beans
Scant stick butter
3/4 tsp. garlic salt
1 tbsp. sugar
1/2 tsp. basil
1/2 pt. halved cherry tomatoes
Salt and pepper to taste

Cook/steam beans as usual. Heat next 4 ingredients in skillet, stirring well. Add tomatoes to warm, toss with beans and serve. Very tasty!