4 lg. sweet potatoes
2 eggs
2/3 c. evaporated milk
1 stick butter
1/2 tsp. nutmeg
1/2 tsp. cinnamon
1 c. sugar
1 tsp. lemon juice or extract
1 tsp. vanilla extract
1 pie shell

Boil sweet potatoes until soft, cool and skin. Melt butter. Beat together butter, eggs, and milk into sweet potatoes. Add 1 cup sugar, or to taste, and remaining ingredients. Beat together and pour into pie shell. Bake at 350 degrees for 1 to 1 1/2 hours. Test for doneness by putting knife into center. If it comes out clean, pie is done.