1 lb. ground beef
2 tsp. chili powder
1 1/2 tsp. dried oregano, crushed
1 tsp. sugar
1 tsp. salt
1 tsp. garlic salt
1 (6 oz.) can tomato paste
2 1/4 c. tomato juice
2 tbsp. instant minced onion
1 (7 oz.) pkg. uncooked spaghetti
grated parmesan cheese

In 12 inch skillet, brown ground beef; drain. Stir in chili powder, oregano, sugar, salt and garlic salt. Blend in tomato paste. Stir in tomato juice, onion and 3 1/2 cups water. Bring to boiling. Carefully add spaghetti; stir to separate strands. Cover and simmer, stirring frequently, for 30 minutes. Serve with grated parmesan cheese.

Makes 4 to 6 servings.