1 (32 oz.) bag frozen hash browns
2 c. Velveeta cheese, cubed
1 stick butter, melted
1 lg. carton sour cream
1 onion
1 can cream of chicken soup
Chips or corn flakes

Mix all ingredients, except corn flakes and butter, together. Bake in 9 x 13 pan at 350 degrees for 45 to 60 minutes. Pull out of oven. Mix corn flakes with butter and put on top. Bake 5 minutes longer.