28 crushed Oreo cookies
1/4 c. melted butter
1/2 gallon vanilla ice cream
2 squares chocolate or chocolate chips
1 c. sugar
3 tbsp. butter
1 sm. can Pet (evaporated) milk
1 tsp. vanilla
Cool Whip
1/2 c. chopped pecans

Mix crushed Oreos and butter. Press into 9x13-inch pan. Freeze. Soften ice cream. Spread over cookie layer. Cook chips and 1 cup sugar, 3 tablespoons butter and Pet (evaporated) milk. Cook 2 minutes. Add 1 teaspoon vanilla. Cool completely, spread over ice cream. Freeze. Add Cool Whip and pecans. Spread over chocolate layer. Freeze. Put in refrigerator. Keep frozen.