1 c. uncooked macaroni
3 eggs, beaten
3 c. milk
1/2 lb. Cheddar cheese, cut in cubes
Salt and pepper to taste
2 tbsp. butter
Paprika

Cook macaroni according to package directions; drain. Combine eggs and milk in a large bowl. Add macaroni, cheese, salt, and pepper. Spoon mixture into a 2 quart casserole dish. Dot with butter and sprinkle with paprika. Bake at 325 degrees for 40 to 60 minutes or until set. The butter and cheese may be melted before adding to the mixture.