2 tsp. grated onion
1/2 lb. grated sharp cheese
1 (8 oz.) pkg. macaroni
1/2 c. buttered crumbs
Paprika
2 c. med. white sauce

WHITE SAUCE:

3 tbsp. butter
3 tbsp. flour
1/4 tsp. salt
1/8 tsp. pepper
1 c. milk

Makes 1 cup.

Add onion and half the grated cheese to white sauce. Blend well. Cook macaroni, drain and rinse. Place in alternate layers with sauce in a buttered casserole dish. Sprinkle with crumbs, remaining cheese, and paprika.

Bake uncovered in 375 degree oven for about 25 minutes or until crumbs are browned. Serves 6 to 8.