1 c. fresh mushrooms, sliced
1/2 c. green pepper, chopped
1/4 c. butter

Saute. Blend in: 1 c. chicken broth 1/2 tsp. salt 1/2 tsp. Worcestershire sauce 1/4 tsp. thyme 1/2 tsp. marjoram 1 c. sour cream

Cook together, stirring until thickened. Add 2 cups chicken cut into large pieces. Before serving, heat together 5 minutes over low heat and add another cup (1) of sour cream.