1/2 c. chopped onions
1 can mushrooms, drained
2 tbsp. butter
1 can cream of chicken soup
1/3 c. milk
1 c. cubed cooked chicken
2 tbsp. diced pimento
Salt
Pepper

In saucepan cook onions and mushroom in butter until onions are tender (low heat). Blend in soup, milk and remaining ingredients. Serves 4.