2 pkgs. crescent rolls
3 (8 oz.) pkgs. cream cheese (room temp.)
2 egg yolks
1 c. sugar
1 1/2 tsp. vanilla
2 egg whites

Spread 1 package crescent rolls in 9x13 baking pan. Beat together remaining ingredients. Spread over dough. Flatten 1 package crescent rolls and place on top of cheese mixture. Slightly beat egg whites. Brush top of dough and sprinkle with sugar. Bake at 350 degrees for 30-40 minutes.