1 tbsp. oil
4 skinless, boneless chicken breast halves
1 can cream of broccoli soup
1/4 c. milk
2 tsp. lemon juice
1/8 tsp. pepper
4 thin lemon slices

1. In skillet, in hot oil, cook chicken 10 minutes until browned.

2. Combine soup and milk; stir in lemon juice and pepper. Pour over chicken, top with lemon slices. Reduce heat to low. Cover; simmer 5 minutes until tender.