1 pkg. corn tortillas
1 can cream of chicken soup
1 can Rotel tomatoes
2 lb. ground beef
1 sm. pkg. Velveeta cheese
1 can Ranch style beans

Brown ground beef (drain and set aside). Boil tortillas while still in package until soft. Layer bottom of casserole pan with 6 tortillas. Spread cooked beef over tortillas. Pour Ranch style beans over beef. Layer remaining 6 tortillas. Then add mixture of chicken soup mixed with Rotel tomatoes over the tortillas to completely cover. Add cheese. Cover with foil. Bake in 350 degree oven until cheese is melted.