2 (10 3/4 oz.) cans cream of potato
15 oz. can Veg-All mixed vegies, drained
1 1/2 c. cooked diced chicken
1/2 c. milk
1/2 tsp. black pepper
2 (9-inch) frozen pie crusts, thawed

Combine first 5 ingredients. Spoon into prepared pie crust. Crimp edges to seal. Slit top crust and brush with beaten egg, if desired.

Bake at 375°F for 40 minutes. Cool 10 minutes.

Makes 6 servings.