1 lg. onion, sliced
1 med.-sized sweet red pepper, cut into strips
2 cloves garlic, minced
3 tbsp. butter, melted
1/4 c. flour
6 sm. baking potatoes, unpeeled & thinly sliced
1 (10 oz.) pkg. frozen cut green beans, thawed
2 c. (8 oz.) shredded Swiss cheese
1 c. half and half
1/2 tsp. dried whole rosemary
1/2 tsp. salt
1/4 tsp. pepper
16 strips sweet red pepper

Saute first 3 ingredients in butter until crisp-tender. Add flour; cook 1 minute, stirring constantly. Spoon half of onion mixture into lightly greased 13 x 9 x 2 inch baking dish. Layer 1/2 each of potato slices, green beans, and cheese over onion mixture. Repeat layers of onion mixture, potatoes and beans.

Combine half and half and next three ingredients; pour over vegetables. Cover and bake at 375 degrees for 1 hour or until potatoes are tender. Sprinkle with remaining cheese and garnish with 16 red pepper strips. Bake an additional 5 minutes.