1 c. catsup
1/2 c. water
1/4 c. vinegar
1 sm. onion, minced
1/2 tsp. garlic powder
1/2 tsp. dried mustard
1 tsp. seasoned salt
1 tsp. celery salt
2 tsp. dried parsley
2 tbsp. Worcestershire sauce

Mix all ingredients in small saucepan and simmer until onion is tender, approximately 30 minutes. Best on chicken and ribs.