1 lg. onion, sliced
3 garlic cloves, minced
1/3 c. olive oil
1 med. eggplant, diced, peeled
2 green peppers, sliced
3 lg. zucchini, sliced
2 c. peeled tomatoes (or one 28 oz. can)
1/4 tsp. pepper
1 tsp. salt
1 tsp. basil
1/4 c. capers (optional)

Saute onions in oil, add eggplant, capers, zucchini, and peppers. Cook over medium heat. Add tomato and seasonings. Cover, simmer 50 minutes. Stir occasionally. Uncover and simmer until thick.

Good side dish with pork or veal.