2 lbs. ground meat
2 tbsp. onion
1 sm. green pepper, diced
4 tbsp. brown sugar
2 tbsp. salad mustard
1 tsp. salt
1 1/2 c. catsup
2 tbsp. Worcestershire sauce
1 can Campbells Chicken Gumbo

Fry meat and drain grease off. Add onion and green pepper and cook until transparent. Add brown sugar, mustard, salt, catsup, and 2 tablespoons Worcestershire sauce. Add 1 can Chicken Gumbo soup and bring to a boil. Simmer 20 minutes.