1 can cream of celery soup
1 can cream of chicken soup
1 soup can of water
12 oz. can chicken or 1 1/2 c. cooked chicken
1 can French fried onions

In a casserole, combine the soups, water, and chicken. Season to taste. Add rice right from box. Stir to mix. Place in 325 degrees oven for about an hour until bubbly and rice is cooked. Just before serving, raise the oven temperature to 350 degrees and add onions to top of casserole and heat until onions are brown.