2 c. sugar
3/4 c. evaporated milk
2 tbsp. Karo syrup
1/3 c. Jif peanut butter
1 tsp. vanilla

Mix sugar, milk, Karo in boiler. Bring to a boil, keep stirring so not to burn. Candy is ready when a ball forms when a little mixture is dripped in a cold cup of water. Take off of heat, add peanut butter and vanilla, stir. Drop on waxed paper by teaspoon.