4 lb. chuck steak
1 env. dry onion soup mix
1 lb. canned tomatoes
1 tsp. oregano
1 tsp. garlic powder
Pepper to taste
2 tbsp. cooking oil
2 tbsp. wine vinegar

In large skillet arrange chuck steak cut into serving pieces. Cover with soup mix and tomatoes. Sprinkle with oregano, garlic powder, pepper, oil and wine vinegar. Simmer, covered 1 1/2 hours or until tender. Serve over noodles. 4 to 6 servings.