QUICK PIZZA DIP 
1 (8 oz.) pkg. Philadelphia cream cheese, softened
1 c. Kraft 100% grated Parmesan cheese, divided
1/2 c. pizza sauce
1/2 c. Kraft shredded Mozzarella cheese
2 tbsp. chopped green pepper
2 tbsp. chopped red pepper

Mix cream cheese and 1/2 cup of the Parmesan cheese with the electric mixer on medium speed until well blended. Spread on bottom of 9-inch pie plate. Top with pizza sauce, Mozzarella cheese, remaining 1/2 cup Parmesan cheese and peppers.

Bake at 350°F for 20 minutes or until thoroughly heated. Serve with assorted Nabisco crackers or Stella D'Oro breadsticks.

 

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