1 lb. Cheddar cheese
1 lb. Jack cheese
2 cans Ortega chilis
2 tbsp. flour
1/2 tsp. salt
4 eggs
1 can of evaporated milk

Grate cheese; seed and wash chilis. Layer chilis, cheese, chilis, cheese. Beat together eggs, flour, salt and milk. Pour over cheese layers evenly. Bake, uncovered, at 350 degrees for 45 minutes or until slightly browned at edges. Serve with crisp garlic bread and fresh green salad. Can be served for dinner or makes a special brunch.