1 can tomato soup
1 (8 oz.) pkg. cream cheese
2 tbsp. plain gelatin
1/2 c. cold water
1 c. finely chopped celery
1 c. mayonnaise
1 can tuna
Chopped stuffed olives (may be added)

Heat soup. Add cream cheese and stir until mixed well. Add gelatin that has been dissolved in cold water. Cool. Add celery, mayonnaise and tuna. Mix well and put in individual molds or one large mold as desired. (I use an 8 x 8 inch pan.)