1 stick butter
Bottle garlic powder
1 loaf French or Italian bread, sliced 1/2 inch thick

Preset oven to broil. Melt 2 tablespoons of butter in large skillet. Add 1/2 teaspoon garlic powder. Stir until well mixed. Coat bread lightly on both sides by putting it into the butter and garlic mixture, first one side then the other. When mixture is used, repeat above steps as needed.

Broil in oven 2 minutes or until golden brown, turn and brown other side. Or, for a tastier bread: place coated slices on barbeque grill, allowing at least 8 minutes for each side.