Head of broccoli
1/3 c. olive oil
2 tsp. minced garlic (I use minced garlic in a jar)
1 tsp. chicken bouillon
2 tbsp. water
Rotelle Pasta or any curly pasta
Parmesan cheese

Boil pasta the required time. Cook broccoli until done; set aside.

In a small fry pan, saute oil, garlic, chicken bouillon and water until bubbly. Combine equal amounts of pasta to broccoli. Stir sauce mix on top of broccoli and pasta and toss until well covered. Top with Parmesan cheese.