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BROCCOLI DIP | |
1 (10 oz.) pkg. frozen chopped broccoli, thawed and drained 1/2 c. minced parsley 1/2 c. chopped green onions 2 celery stalks, chopped 1 tbsp. Worcestershire sauce 1 tsp. Greek seasoning 1 c. sour cream 1 c. mayonnaise 1 tbsp. lemon juice In a large mixing bowl combine all ingredients. Blend well and refrigerate overnight. Serve with crackers. |
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