8-10 medium size red potatoes
2 tablespoons butter
2 tablespoons mayonnaise
1/3 cup milk (about)
1/4 teaspoon garlic salt
salt and pepper, to taste

Wash potatoes. Cut, unpeeled and boil until tender.

With an electric mixer on medium speed, mash potatoes. Do not overbeat. Add ingredients, beating until creamy. Add more milk if needed to get the correct consistency.

Submitted by: Tess Robins