1 head cabbage (2 lb.), shredded
1/4 c. vegetable oil
2 tbsp. vinegar, lime juice, or lemon juice
1/2 tsp. mustard
1/4 tsp. celery salt
2 tbsp. mayonnaise
salt and pepper to taste
dash of paprika

Mix oil with vinegar, lemon or lime juice in a bowl. Add mustard, celery salt and mayonnaise, mix well. Salt and pepper to taste. Pour over cabbage and mix to coat cabbage. Sprinkle paprika on top to dress up for serving.