1/2 c. finely chopped onion
1 lb. sliced okra
2 1/2 c. fresh or canned tomatoes
1/2 tsp. curry powder
1 tsp. salt
1 tbsp. brown sugar
1 tbsp. butter

Use heavy iron skillet. Partially cook onions and okra in butter. Add tomatoes and seasonings. Bake about 30 minutes.