6 1/2 chicken breasts, boned and skinned
1 avocado, cubed
Olive oil - vinegrette dressing
1 tomato, chopped
1 c. dry roasted peanuts, sauteed in butter

Grill or broil chicken, about 15 minutes. Mix cubed avocado and dressing to desired consistency. Saute peanuts in butter. To serve, place tablespoon of avocado mixture, then spoonful of tomato, then spoonful of peanuts on top of chicken.