4 c. catsup
2 1/2 tbsp. mustard
2 1/2 tbsp. vinegar
3/4 c. brown sugar
1/4 c. white sugar
3/4 tsp. onion salt
1/4 tsp. garlic salt
1 tsp. horseradish

Mix in saucepan and simmer for approximately 15 minutes. Then pour this over cut up chicken and bake in hot oven, 375 degrees for 1 1/2 hours or until tender. Prepare chicken; roll chicken in flour with salt and pepper and brown in skillet with butter. Brown both sides; place in baking dish and pour barbecue sauce over chicken; follow baking instructions before.