Cut up chicken
1 qt. water
1 pt. vinegar
1 lb. butter
1/2 c. sugar
1/3 c. salt
3 tbsp. Worcestershire sauce

Melt butter. Add remaining ingredients. Bring to boil. Boil chicken in sauce for 10 to 20 minutes. Place chicken on barbecue grill (charcoal grill works the best. The sauce causes fires on gas grills which are hard to control.) Turn chicken and brush sauce on chicken until done.