1 pkg. dry yeast
1/4 c. warm water
4 tbsp. mayonnaise
1 c. milk
Dash of sugar
2 c. self rising flour

Dissolve yeast in water. Blend together mayonnaise, milk, sugar and stir in yeast. Add liquid ingredients with flour; mix well. Bake at 425 degrees until brown. Bake in muffin pan.