1 qt. raspberries
1 sm. pkg. raspberry Jello
2 sticks melted butter
1 c. sugar
1 c. water
1 white or yellow cake mix

Place raspberries on bottom of greased 9 x 13 inch pan. Sprinkle sugar, then Jello over berries. Pour water on top. Then sprinkle cake mix over top using all of cake mix.

Pour melted butter over top of cake mix. Bake at 350 degrees for 30 minutes. Can use other fruit.