3/4 c. ground jalapeno
1/4 c. ground green peppers
6 c. sugar
1 1/2 c. white vinegar
1 (6 oz.) bottle fruit pectin
Green or red food coloring

Cook peppers, sugar and vinegar until mixture comes to a full rolling boil. Cook 1 minute more, stirring constantly to prevent sticking. Remove from heat and add pectin and a few drops of food coloring. Mix well, pour into hot sterilized jars and seal. Makes 6 jars, 1/2 pint size.

This is good with meats. Can also be mixed with cream cheese and served on crackers.