1 can whole kernel corn
1 can cream style corn
1 c. macaroni, uncooked
1 c. cubed Velveeta cheese
1/2 jar cubed pimentos
2 tbsp. butter

Prepare a covered casserole by buttering sides and bottom. Mix all ingredients together. Cover and bake at 350 degrees for 1 hour.

MICROWAVE: Cover with Saran Wrap and cook on high for 10 minutes, turning twice, or until macaroni is tender.