1/2 c. red cinnamon candies
8 c. water
16 c. cranberry juice cocktail, chilled
2 (6 oz.) cans frozen limeade concentrate (1 1/3 c.)
2 (6 oz.) cans frozen orange juice concentrate (1 1/3 c.)

In small saucepan melt candies in water over low heat; chill well. At service time, combine candy mixture, cranberry juice cocktail, limeade concentrate, and orange juice concentrate in punch bowl. Stir to dissolve frozen concentrates. Add one liter of Sprite or 7-Up. Makes approximately 2 gallons of punch. The top ingredients can be premixed for ease in preparations.