3 c. diced rhubarb
1 c. sugar
3 tbsp. flour
1 c. brown sugar
1 c. raw oatmeal
1 1/2 c. flour
1/2 c. butter
1/2 c. shortening

Place rhubarb, sugar nd flour in greased cake pan. Combine brown sugar, raw oatmeal and 1 1/2 cups flour. Cut in butter and shortening, sprinkle over rhubarb mixture; bake at 350 degrees for 40 minutes.