1 can cream style corn
1 c. corn meal
1/2 c. Mazola corn oil
1 c. buttermilk
1/2 tsp. baking powder
1 tsp. salt
1 lg. onion, chopped
2 hot peppers, chopped
2 eggs
6 oz. longhorn cheese, grated

Beat eggs slightly and add corn, cornmeal, oil, baking powder and salt. Add buttermilk. Fold in seasoning and cheese. Bake in 400 degree oven in large pan until done, approximately 30 minutes.